Iced Caramel Latte with Strawberry Popping Boba
September 20, 2024 at 2:41 pm,
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Ingredients for a 400 ml glass:
- Espresso - 1 shot
- Strawberry popping boba - 50 g
- Milk - 250-300 ml
- Ice - 3-5 cubes
- Caramel syrup - 20 ml
Preparation:
- Add strawberry popping boba to the glass.
- Add ice.
- Pour in the milk.
- Add caramel syrup.
- Add the espresso.
And a refreshing iced coffee for summer enjoyment is ready!